Easy frozen rainbow fruit kebabs - fun kids snack idea for summer from Eats Amazing UK
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Frozen Rainbow Fruit Kebabs

Easy frozen rainbow fruit kebabs - fun kids snack idea for summer.
Prep Time15 mins
Cook Time0 mins
Freezing30 mins
Course: Snack
Cuisine: British, Vegetarian
Servings: 7 kebabs
Author: Grace Hall


  • 6-8 strawberries
  • hanful red grapes
  • hanful green grapes
  • handful blueberries
  • 1 large ripe banana
  • 50 g natural yogurt
  • honey to taste (optional)


  • Start by lining  a baking tray with baking paper or tinfoil. This will make the fruit kebabs easier to remove once frozen. Make sure it fits into your freezer!
  • Prepare the fruit; wash and hull the strawberries, wash the grapes and blueberries, peel the banana and cut into bite-sized pieces.
  • Using kitchen scissors, cut the sharp ends off of 6-8 bamboo skewers.
  • Thread the fruit onto the skewers. We did all of ours in the same order for a pretty rainbow effect; 1 strawberry, red grapes, blueberries, green grapes and a banana slice, but you can put them on in any order or mix them up if preferred.
  • Place all of the kebabs onto the lined tray as you make them up.
  • Measure out the yogurt and mix in a little honey to sweeten if wanted (the honey is optional). Spoon the yogurt mixure into a small plastic freezer bag, then snip off a tiny corner and pipe drizzles of yogurt all over the fruit kebabs. This messy task was a particularly fun bit for the kids!
  • Pop the kebabs in the freezer and freeze for about 1/2 hour until the yogurt has frozen solid and the fruit is icy.
  • Carefully remove from the baking tray, serve and enjoy!


NOTES: Any leftover kebabs can be popped into a large freezer bag and enjoyed at a later date. If serving from solid frozen, take the kebabs out of the freezer and leave to soften a little for a few minutes to make them easier to eat.