Fruity baked oats recipe - a delicious easy breakfast recipe for kids and adults too - perfect for cold mornings - Eats Amazing UK
Fruity Yogurt Baked Oats
Prep Time
10 mins
Cook Time
20 mins
Cool
10 mins
Total Time
40 mins
 

Fruity baked oats recipe - a delicious easy breakfast recipe for kids and adults too - perfect for cold mornings.

Course: Breakfast
Cuisine: British, Vegetarian
Servings: 4 people
Author: Grace Hall
Ingredients
  • 75 g oats
  • 2 large eggs
  • 2 strawberry Little Yeos yogurts (90g)
  • 75 g fresh blueberries
Instructions
  1. Preheat the oven to 200°C (Gas mark 4/400°F).
  2. Measure the oats into a mixing bowl then crack in the eggs and add the yogurts. Stir well until completely mixed together.
  3. Stir in the blueberries so that they are evenly distributed through the mixture.
  4. Divide the mixture between 3 oven proof ramekins, making sure that there is room for the mixture to rise in each one.
  5. Place in the oven and bake for 20-25 minutes until golden and cooked through.
  6. Leave to cool a little before serving. You can eat them just as they are, drizzle over some honey or maple syrup for a little extra sweetness or serve with a dollop of extra yogurt and some fresh fruit on top.
Recipe Notes

NOTES: I found the mini casseroles that I used in my photos in our local pound shop and find them really handy for making individual child-sized portions. My boys love the novelty of having their own portion cooked individually in the cute mini dishes! You could also bake the oats together in one larger oven-proof dish if preferred, then slice up to serve. Other berries work beautifully in this recipe too; try strawberries, raspberries, cherries (stone them first!) or blackberries when in season.