Organix recently sent us some of their new strawberry rice cakes to try, so I decided to try something a little different with them. I topped the mini rice cakes with cream cheese and berries, and just like that, our new favourite snack was born!
I’ve been buying Organix rice cakes since my now ten year old was a baby, with the apple flavour being a firm favourite in our house. The mini rice cakes are perfect for a quick snack, and I’ve been known to enjoy them myself on many occasions – never mind the kids!
Organix have quite a range of rice cake flavours available now, and I’m very happy to recommend the delicious new strawberry flavour!
Though they taste delicious on their own, adding a little cream cheese and fruit to them seriously elevates them to a new level – not only do you get some extra nutrients with the additional toppings, but they really do taste amazing, so I just had to share this simple snack idea with you all!
Fruit Topped Mini Rice Cakes
Ingredients:
- 8 strawberry flavour mini rice cakes
- 1 Tbsp cream cheese
- Fresh berries (I used strawberries, raspberries and blueberries)
Method:
Spread a little cream cheese over one side of each rice cake.
Prepare the fruit – cut the strawberries into round slices, halve the blackberries.
Use a selection of raspberries, strawberry slices and blueberry halves to top each mini rice cake.
Serve immediately and try not to eat them all yourself!
For more easy and healthy snack ideas and recipes, check out the snack ideas for kids section here on the Eats Amazing blog or pop over and follow my Healthy Snack Ideas Pinterest board for fresh and seasonal inspiration all the year around!
Grace
Disclosure: Organix sent me these rice cakes to try as part of the Organix No Junk Journey. Although I am working with Organix this year, I was not asked to write this review post but I just had to share the yummyness with you all!
This delicious fruit topped mini rice cakes recipe makes a great quick & easy healthy snack for kids! Serve up at a tea party, picnic or party food too.
- 8 strawberry flavour mini rice cakes
- 1 Tbsp cream cheese
- Fresh berries I used strawberries, raspberries and blueberries
- Spread a little cream cheese over one side of each rice cake.
Prepare the fruit - cut the strawberries into round slices, halve the blueberries.
- Use a selection of raspberries, strawberry slices and blueberry halves to top each mini rice cake.
- Serve immediately.
Love this fun and easy recipe idea? Why not save it to Pinterest so you can easily find it again!
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