• Skip to primary navigation
  • Skip to main content

Eats Amazing logo

  • Recipes
    • Recipes
    • Fun Food Tutorials
    • Easy Recipes for Kids
  • Lunches
    • Lunch Packing Advice
    • Packed Lunch Ideas
    • Free Printable Lunchbox Notes
  • Seasonal
  • About
    • About
    • Work With Me
    • Content Creation
    • Contact
    • Eats Amazing in the News
    • Privacy Policy & Disclosure
    • Cookie Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Fun Food
  • Seasonal / Holiday
  • Lunches
  • About
  • Shop
  • Shop - Cart
  • Shop - Checkout
  • Shop - My Account
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Fun Food For Kids » Fun Food Tutorials » Autumn / Fall

    Spooky Soup Ideas & #FunFoodFriday

    Oct 17, 2014 · 11 Comments

    30 shares
    • 6

    Today I'm some more fun and healthy Halloween food ideas for kids. Following on from the delicious Pea and Broccoli Soup cooked by Small Child that I shared with you yesterday, today I'm going to explore some fun ways that you could dress up a plain bowl of healthy soup for your children at Halloween.

    Eats Amazing UK - 4 fun and easy ways to dress up your soup -healthy kids food ideas for Halloween

    First up is an easy way to add fun Halloween shapes to your soup - simply cut them out from a tortilla wrap using a cookie cutter and pop them on top just before you serve it.  I used a white tortilla to make ghastly ghosts, but any kind of tortilla or shape of cookie cutter would work - you could also use this idea year-around to add stars, smiley faces, animals, dinosaurs - whatever your child is into at the time! I added little dots for eyes to the ghosts using my trusty edible marker pen.

    Eats Amazing UK - Fun Ghosty soup for the children at Halloween

    Next up are cheesy pumpkin toasts.  I was really pleased with how these turned out, and Small Child loved them! He loves a tasty piece of cheese on toast and it's extra delicious served up with a healthy vegetable soup!

    Eats Amazing UK - Cheesy Pumpkin Toasts for decorating soup at Halloween

    These were simple to make, I toasted a piece of bread, topped it with red Leicester cheese (its orange colour made it particularly good for pumpkins), and popped it under the grill until melted and bubbly.  Once the cheese on toast had cooled down a little, I cut pumpkin shapes from it using a mini Halloween cookie cutter.  I cut stalks from a mint leaf (any fresh herb leaf would work) using the same cookie cutter and popped them onto the pumpkins.  I finished them off by pressing the back of the knife blade into the cheese to make the lines on the pumpkins.

    Eats Amazing UK - How to make pumpkin shaped cheesy toasts

    Small Baby got to eat the next fun bowl of soup, which was full of edible eyeballs! The eyeballs were mozzarella pearls, which you can buy from most supermarkets (they come ready shaped).  I added the pupils by using a tiny circle cutter to cut a small hole in the top of each pearl, then the same cutter to cut into the side of a piece of cucumber, which made little plugs which I then popped into each hole, skin-side up.  If you don't have a tiny circle cutter, the end of a drinking straw would do the same job.  I thought this fun monster spoon made the perfect utensil for eating this soup too!

    Eats Amazing UK - Edible Eyeballs to float in a bowl of soup - fun and healthy food idea for the kids at Halloween

    Last but not least was our favourite spider web soup! This is a technique I've used before to draw a spider's web on soup, I think it looks really effective and it's much easier than it looks!

    Eats Amazing UK - Spiderweb soup with baked tortilla chip spiders - great food for Halloween

    To draw the web, start by drawing a spiral with natural yogurt on top of the soup.  I used a mini Sistema sauce bottle (I've still not managed to use them in a lunch, but I've had a lot of use out of them for my various creative food projects this month so far!), but you could also use a piping bag, or spoon the yogurt into a plastic food bag and snip off the corner to use like a piping bag. Once you've drawn on your spiral, grab a cocktail stick, and working from the middle, draw it through the soup to create the lines radiating out.  Ta-da! One spider's web!

    Eats Amazing UK - How to draw a spiderweb onto any soup for Halloween

    I served Small Child's spider web soup up with some tortilla spider crisps.  I used a cookie cutter to cut spider shapes out from a wholemeal tortilla, brushed them with oil, sprinkled some of them with poppy seeds and baked them in the oven for 5 minutes or so. Small Child loved them!

    Eats Amazing UK - Oven baked Spider Tortilla Crisps - fun party food for the kids at Halloween

    Now it’s your turn to share! Have you been making any fun food recently? Please link up your foodie posts below and share the inspiration around. You can also link up Instagram, Facebook or Twitter pictures if you don’t have a blog of your own.

    A few quick reminders before you link up; please visit some of the other blogs that have linked up and leave them a comment – we all love comments! If you are linking up from your blog, please grab the button below too, and put it either in your blog post or somewhere on your blog. Both old and new posts are very welcome, and do feel free to link up several posts if you’d like.

    Eats Amazing Fun Food Friday

    Thank you in advance for linking up, I hope you find some fun inspiration!

    An InLinkz Link-up


    « Easy Recipes for Kids - Pea and Broccoli Soup
    4 Simple Halloween Bento Lunches »
    30 shares
    • 6

    Search for a recipe or tutorial

    Reader Interactions

    Comments

    1. Dosirakbento says

      October 17, 2014 at 10:34 am

      Thanks for the link up & I really like your Halloween inspired food!

      Reply
    2. Kathy says

      October 17, 2014 at 11:37 am

      Love this Grace! So many cute and delicious ideas!

      Reply
    3. Galina V says

      October 17, 2014 at 2:21 pm

      Toasted bread & cheese pumpkins are pure genius! Need to steal your idea!

      Reply
    4. Rocknrollerbaby says

      October 17, 2014 at 7:26 pm

      You are SO clever! Those pumpkin cheese on toasts! WHERE is that cutter from? 🙂

      Reply
    5. Sarah says

      October 17, 2014 at 7:54 pm

      The cheesy pumpkin toasts are just the best! Love them, Grace!

      Reply
    6. Eat Like You Love Yourself says

      October 17, 2014 at 8:51 pm

      On my old blog, I had a really easy recipe for gingerbread men mummies. So easy. Just make gingerbread men then drizzle back and forth with white icing.

      Reply
    7. Shannon says

      October 17, 2014 at 9:18 pm

      What a great linky. If I ever manage to get back into a routine where I'm cooking regularly, I will definitely give this a go. I LOVE the eyeball soup. 🙂 #WeekendBlogHop

      Reply
    8. emma says

      October 18, 2014 at 7:47 pm

      Well, dang. Now I want soup 🙂

      Hi from #WeekendBlogHop!

      Reply
    9. thisdayilove says

      October 21, 2014 at 11:48 am

      I love the ghost soup and the eye balls. I am going to give that a go. Thanks for joining Linked.

      Reply
    10. Wendy Finn says

      October 22, 2014 at 10:01 pm

      I love the Red Leicester pumpkin toasties! Going to try that over half term.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *






    Copyright © 2025 · Eats Amazing