• Skip to primary navigation
  • Skip to main content

Eats Amazing logo

  • Recipes
    • Recipes
    • Fun Food Tutorials
    • Easy Recipes for Kids
  • Lunches
    • Lunch Packing Advice
    • Packed Lunch Ideas
    • Free Printable Lunchbox Notes
  • Seasonal
  • About
    • About
    • Work With Me
    • Content Creation
    • Contact
    • Eats Amazing in the News
    • Privacy Policy & Disclosure
    • Cookie Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Fun Food
  • Seasonal / Holiday
  • Lunches
  • About
  • Shop
  • Shop - Cart
  • Shop - Checkout
  • Shop - My Account
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Family Friendly Recipes » Desserts & Treats

    Dairy Free Raspberry Chocolates Recipe

    Jan 23, 2016 · 7 Comments

    33.0K shares
    • 380

    Today I have a delicious homemade dairy free raspberry chocolates recipe to share with you.

    Be sure to check out my recipe video so you can see just how easy these are to make!

    This recipe uses coconut oil chocolate which is so easy to make and super quick too - you can literally be eating your own homemade chocolates made completely from scratch less than 20 minutes after you decide to make them!

    This chocolate  recipe is completely dairy free, gluten free and free from refined sugar, so healthier than standard shop bought chocolate whilst still being delicious.

    Super quick and easy raspberry dairy free chocolates recipe from Eats Amazing UK - gluten free and nut free too

    As Mr Amazing has to avoid dairy, discovering this method of making dairy free chocolate has been especially appreciated by him, but the whole family enjoys these chocolates and they are such a fun easy recipe to make with the kids, they are so impressed at being able to make their own chocolate!

    Raspberry dairy free chocolates recipe made with coconut oil from Eats Amazing UK

    Dairy Free Raspberry Chocolates

    Ingredients:

    • 100g coconut oil
    • 5 tbs cocoa powder
    • 2 tbs maple syrup
    • 2 tsp vanilla extract
    • 100g raspberries

    Method:

    Measure out the coconut oil and drop into a heat-proof jug or bowl.  Pop into the microwave and heat at short 10-15 second intervals, stirring in between, until the oil has completely melted and is clear.

    Add the cocoa powder, maple syrup and vanilla essence to the coconut oil.  Quickly stir until fully combined and smooth.

    Drop a teaspoon of the chocolate mixture into each section of a silicone mould or ice cube tray. Place one or two raspberries on top of each dollop of chocolate, then top with another spoonful of chocolate to cover the raspberries.

    Place the chocolates into the freezer for 10-15 minutes until set. If you're short on freezer space, you can set them in the fridge instead, though they may take a little longer to completely set.

    Pop the chocolates out of the mould and serve immediately, or store in the fridge until ready to serve.

    Super quick and easy raspberry dairy free chocolate recipe from Eats Amazing UK - gluten free and nut free recipe too

    If you have any leftover chocolate mixture you can pour it into another silicone mould or make a small batch of my fruit and nut chocolate bark to use it up.

    Enjoy!

    For more delicious treat ideas and recipes, check out the Desserts and Sweet Treats section here on the Eats Amazing blog or pop over and follow my Desserts and Treats Pinterest boards for recipe inspiration all the year around!

    Grace

    Raspberry dairy free chocolates recipe made with coconut oil from Eats Amazing UK
    Print Recipe
    5 from 1 vote

    Dairy Free Raspberry Chocolates

    Homemade raspberry chocolates made from scratch - you won't believe how quick and easy this homemade dairy free chocolate is to make!
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Freezing Time15 minutes mins
    Total Time20 minutes mins
    Course: Dessert, Snack
    Cuisine: Vegan, Vegetarian
    Servings: 12 chocolates
    Author: Grace

    Ingredients

    • 100 g coconut oil
    • 5 tbs cocoa powder
    • 2 tbs maple syrup
    • 2 tsp vanilla extract
    • 100 g raspberries

    Instructions

    • Measure out the coconut oil and drop into a heat-proof jug or bowl.  Pop into the microwave and heat at short 10-15 second intervals, stirring in between, until the oil has completely melted and is clear.
    • Add the cocoa powder, maple syrup and vanilla essence to the coconut oil.  Quickly stir until fully combined and smooth.
    • Drop a teaspoon of the chocolate mixture into each section of a silicone mould or ice cube tray. Place one or two raspberries on top of each dollop of chocolate, then top with another spoonful of chocolate to cover the raspberries.
    • Place the chocolates into the freezer for 10-15 minutes until set. If you're short on freezer space, you can set them in the fridge instead, though they may take a little longer to completely set.
    • Pop the chocolates out of the mould and serve immediately, or store in the fridge until ready to serve.

    Video

    Love this recipe idea? Why not save it to Pinterest so you can easily find it again!

    Really quick and easy dairy free chocolates recipe with homemade healthy coconut oil chocolate made from scratch and fresh raspberry middles #dairyfree #chocolate #raspberry #coconutoil #nutfree #homemade #easyrecipe #refinedsugarfree #sugarfree #healthysnacks #treat #healthytreat

    « Top 10 Valentines Food Ideas for Kids
    Fun Mustache Bento Lunch Idea »
    33.0K shares
    • 380

    Search for a recipe or tutorial

    Reader Interactions

    Comments

    1. Emily says

      January 25, 2016 at 9:01 pm

      These look delightful! Must try!

      Reply
    2. Tammy says

      December 04, 2016 at 1:53 am

      One word, scrumdidlyumcious!!!

      Reply
    3. Branka says

      February 19, 2017 at 12:03 pm

      Thank you.

      Reply
    4. Marcia says

      March 09, 2017 at 5:20 pm

      Omg, these are amazing! I made them last night and they are super easy to make and the texture is perfect, just like regular chocolate. Thanks for sharing!

      Reply
      • Grace says

        March 11, 2017 at 11:05 am

        Thank you for commenting, I'm so glad you enjoyed the recipe!

        Reply
        • Freesh says

          November 13, 2017 at 6:43 pm

          5 stars
          Hello, I've just made these but with dry cranberries and they are lovely. I'm just wondering how long the chocolates will last when made with fresh raspberries?

          Reply
          • Grace Hall says

            November 15, 2017 at 9:53 am

            Hello, I'm so glad you enjoyed them, great idea to use dried fruit! Made with fresh raspberries, they should last a couple of days at least stored in the fridge, it really depends on how fresh your raspberries are though.

            Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *






    Copyright © 2025 · Eats Amazing

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.