Today I’ve got a delicious Easter treat recipe to share with you – Mini Eggs White Chocolate Fudge! This gorgeous chocolate fudge has just 4 easy to find ingredients and couldn’t be easier to make. It’s an Easter take on my 5 minute microwave fudge and is a fun homemade alternative gift to Easter eggs. This recipe is a great easy recipe for kids to try, they’ll love this yummy Easter treat!
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Mini Eggs White Chocolate Fudge
- 600g white chocolate
- 400g tin condensed milk
- 1 tsp vanilla extract
- 2 90g bags mini eggs
Line a small rectangular baking tray or cake tin with baking parchment. If you don’t have any, tin foil also works.
Break or chop the chocolate into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be careful not to overheat.
Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly. Add the vanilla extract and stir to combine.
Pour half of the mini eggs into the tray and spread around. Tip the fudge into the tin and spread around so it is in an even layer in the tin. Use a palette knife or spatula to smooth the top down. Scatter the remaining mini eggs on top of the fudge, pushing them into the fudge quickly before it sets.
Pop the tray of fudge into the fridge and leave to set for at least 2 hours or overnight. Once it has set hard, take it out and cut into pieces. I like to cut mine into 6 mini slabs and pack them in cellophane bags to give as gifts.
I hope you will want to try this delicious recipe, please pin it if you do! For more delicious treat ideas and recipes, check out the Desserts and Sweet Treats section here on the Eats Amazing blog or pop over and follow my Edible Gift Ideas and Desserts and Treats Pinterest boards for fresh and seasonal inspiration all the year around!